Very pink! Sweet with some faint fish flavours. Yentafo (or yen tafo or yen ta fo) is the Thai version of the Chinese yong tau foo, essentially a clear soup with a variety of ingredients. It apparently originated as a restaurant dish in the early 1970s - at that point it was tofu stuffed with meat and fish paste.
I thought this was OK, but perhaps lacking in impact, and just a bit too sweet. Seems that MAMA flavourings consists mainly of sugar, salt and chilli. I kinda like that for a while, but after eating a series of MAMA noods, I'm beginning to tire of the sweetness.
Date: June 2014 Score: 4
These are very yummy. Sweet and spicy with an exciting warmth that never prickles or overheats. Pleasant tomato flavour. Good noodles. Contains shrimp but no meat.
Date: Jan 2016 Score: 6
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